Six others received executive diplomas in Hospitality Operations. Fifty certificates were rewarded for completing courses in one or more of the following: Art of Concierge, Conference Management and Event Planning, Event Design and Production, Hospitality Human Resources, Hospitality Leadership and Supervision, Meeting and Event Catering and Wedding Coordination and Design. TISOH’s graduating class this spring received 56 certificates and diplomas. TISOH, which celebrates its 10th anniversary this year, specializes in practical, short-term training certificate and diploma programs for hospitality professionals pursuing career development and people seeking to enter the hospitality industry. Graduates from The International School of Hospitality are quick to launch careers in the hospitality industry. “If you didn’t have passion, then you wouldn’t be here,” Walker said. He said one of the most important lessons he learned at The International School of Hospitality is that launching or advancing a hospitality career stems from following dreams with a passion. “TISOH has given you the tools,” Walker told the spring graduating class. LAS VEGAS – Chris Walker, director of hotel operations at the Luxor Hotel and Casino, delivered the keynote speech for students graduating The International School of Hospitality (TISOH) this month.
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